How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sweet corn and chicken soup?

You need 11 ingredients. The key ingredients include: 1 can evaporated milk, 5 ears corn, shucked and cut off cob, 12 red bell pepper, finely diced, 2 roasted chicken breasts, cut into juliene strips, and more.

Is sweet corn and chicken soup suitable as soups & stews?

Yes, sweet corn and chicken soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover sweet corn and chicken soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sweet corn and chicken soup Recipe

Name: sweet corn and chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 5 ears corn, shucked and cut off cob; 12 red bell pepper, finely diced; 2 roasted chicken breasts, cut into juliene strips; 1 teaspoon finely grated fresh ginger; 1 clove crushed garlic; 1 diced onion; ¼ cup butter; 4 cups chicken stock; 4 ounces grated monterey jack cheese; salt and pepper

Warm up with this hearty sweet corn and chicken soup recipe. Made with milk, corn, red bell pepper and chicken breasts. Easy step-by-step instructions i…

This sweet corn and chicken soup relies on simple, everyday ingredients such as evaporated milk, finely grated fresh ginger, crushed garlic and diced onion. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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sweet corn and chicken soup

Tips for the best results

Variations & substitutions

My Personal Notes

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