Country Fried Steak With Brown Gravy Recipe

Name: Country Fried Steak With Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, 3/4-inch, trimmed; 3 tablespoons flour; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 2 tablespoons oil; 2 cups mushrooms, sliced; 1 tablespoon flour; 3/4 cup beef broth; 1/3 cup red wine or 1/3 cup tomato juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon sage; 1 dash cayenne

Servings: persons

1 lb beef, 3/4-inch, trimmed
3 tablespoons flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons oil
2 cups mushrooms, sliced
1 tablespoon flour
3/4 cup beef broth
1/3 cup red wine or 1/3 cup tomato juice
1 teaspoon Worcestershire sauce
1/4 teaspoon sage
1 dash cayenne

1
Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
2
In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
3
Shake meat, one piece at a time, in bag.
4
In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
5
Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
6
Add remaining ingredients. Boil for 1 minute till thick.
7
Serve over meat.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef, 3/4-inch, trimmed, 3 tablespoons flour, 1 teaspoon dry mustard, 1/4 teaspoon salt, and more.

Yes, Country Fried Steak With Brown Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak With Brown Gravy

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