Firehouse Barbecue Sauce

Name: Firehouse Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange marmalade; 1/4 cup olive oil; 1/2 cup dry red wine; 1 1/2 cups ketchup; 1/4 cup brown sugar, packed; 2 green onions, chopped; 4 garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon soy sauce; 1/4 cup water; 2 tablespoons red chili powder (or to taste); 1 lemon, juice and zest; 1/4 cup parsley, minced

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Firehouse Barbecue Sauce – a delicious recipe with orange marmalade, olive oil, dry red wine, ketchup, brown sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons orange marmalade
1/4 cup olive oil
1/2 cup dry red wine
1 1/2 cups ketchup
1/4 cup brown sugar, packed
2 green onions, chopped
4 garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1/4 cup water
2 tablespoons red chili powder (or to taste)
1 lemon, juice and zest
1/4 cup parsley, minced

1
Combine all the ingredients in a bowl; blend well. Let sit overnight, chilled to allow the flavors to merge.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons orange marmalade, 1/4 cup olive oil, 1/2 cup dry red wine, 1 1/2 cups ketchup, and more.

Yes, Firehouse Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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