Sweet Corn And Chicken Soup

1. 1

   In a kettle, cook the onion in the butter over moderate heat, stirring, for 4 minutes.

2. 2

   Add the broccoli, the broth, the curry powder and salt and pepper and simmer the mixture, covered, for 30 minutes or until the broccoli is tender.

3. 3

   In a food processor, puree the mixture in batches, transferring the puree to a saucepan. Add the cream and heat the soup over low heat until it is heated through.

4. 4

   Ladle the soup into heated bowls and garnish with the croutons or scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.