Sweet Corn And Basmati Rice Salad(8 Servings)

Name: Sweet Corn And Basmati Rice Salad(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 1 Tbsp. Dijon mustard; 1/2 c. plus 1 Tbsp. extra - virgin olive oil; 3 large ears corn, husked (or small bag frozen kernels); 1 c. chopped green onions; 2 1/4 c. water; 1 1/2 c. basmati rice; 1/2 tsp. salt; 1 1/4 c. coarsely chopped toasted pecans; 3 bunches watercress (about 12 oz total), stems discarded

Servings: persons

1
Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil.
2
Season vinaigrette to taste with salt and pepper
3
Using sharp knife, cut corn kernels from cobs. Heat 1 Tbsp. oil in heavy large skillet over medium heat.
4
Add green onions, saute 30 seconds.
5
Add corn; saute until corn is crisp-tender, about 5 minutes.
6
Season with salt and pepper. (Vinaigrette and corn mixture can be prepared 1 day ahead.
7
Cover separately; chill.
8
Re-warm corn mixture over medium heat and re-whisk vinaigrette before using.)

1200

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. red wine vinegar, 1 Tbsp. Dijon mustard, 1/2 c. plus 1 Tbsp. extra - virgin olive oil, 3 large ears corn, husked (or small bag frozen kernels), and more.

Yes, Sweet Corn And Basmati Rice Salad(8 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!