Israeli CousCous and Cucumber Salad

1. 1

   Heat a saucepan over medium heat, with one tablespoon of the olive oil.

2. 2

   Add the couscous, stirring until the couscous begins to color and smell toasty, about 5 minutes.

3. 3

   Add two cups of water, salt to taste and bring to the boil.

4. 4

   Cover, reduce heat and simmer for 15 minutes.

5. 5

   Drain any remaining liquid.

6. 6

   Transfer to a large bowl, add the lemon juice, parsley, mint, tomatoes, scallions, cucumber and toss.

7. 7

   Taste and adjust seasoning.

8. 8

   Add the remaining olive oil and too again.

9. 9

   Serve with lettuce leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.