Name: Sweet Chocolate Coffee Cake
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/4 cups sugar; 2 eggs; 1-1/4 cups sour cream; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 3/4 cup chopped pecans; 3/4 cup miniature semisweet chocolate chips; 1/3 cup sugar; 1/3 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

1 cup butter, softened
1-1/4 cups sugar
2 eggs
1-1/4 cups sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
3/4 cup chopped pecans
3/4 cup miniature semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

1
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
2
Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325u00b0 for 40-45 minutes or until golden brown. Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Chocolate Coffee Cake

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