Fantastic Crispy Tempura Batter

1. 1

   In a bowl whisk beer with the rice flour until very smooth.

2. 2

   Add in salt and garlic powder and cayenne (if using).

3. 3

   Let sit out at room temperature for 10 minutes.

4. 4

   Heat oil to 375 degrees.

5. 5

   Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.

6. 6

   Deep-fry turning once until golden (about 3 minutes).

7. 7

   Transfer to a piece of brown paper (a brown paper bag will do for this!).

8. 8

   Season with seasoning salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.