Mushroom Sour Cream Pie Recipe

Name: Mushroom Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mushrooms; 1 9 inch pie shell; 3 tablespoons butter or 3 tablespoons margarine, divided; 1/2 cup chopped onion; 3 large eggs; 1 cup sour cream; 1 teaspoon salt; 1/2 teaspoon tarragon leaf, crushed; 1/4 teaspoon ground black pepper; 1/3 cup swiss cheese, shredded

Servings: persons

12 ounces fresh mushrooms
1 9 inch pie shell
3 tablespoons butter or 3 tablespoons margarine, divided
1/2 cup chopped onion
3 large eggs
1 cup sour cream
1 teaspoon salt
1/2 teaspoon tarragon leaf, crushed
1/4 teaspoon ground black pepper
1/3 cup swiss cheese, shredded

1
Preheat oven to 425u00b0F.
2
Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
3
Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines.
4
Bake for 5 minutes; remove from oven.
5
In a large skillet, melt 1 tbs.
6
of the butter.
7
Add onion; saute until tender, about 5 minutes.
8
Remove from skillet, set aside.
9
Melt remaining 2 tbs.
10
of butter in skillet; add mushrooms.
11
Saute until tender, about 5 minutes; set aside.
12
In a medium bowl, lightly beat eggs.
13
Add sour cream, salt, tarragon, and black pepper; mix well.
14
Reserve 1/3 of the mushrooms; add remaining sauteed mushrooms and onion to sour cream mixture; mix well.
15
Pour into partially baked pie shell.
16
Sprinkle with cheese.
17
Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
18
Heat reserved sauteed mushrooms until hot.
19
Arrange on top of pie.
20
Let pie stand 5 minutes before cutting.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh mushrooms, 1 9 inch pie shell, 3 tablespoons butter or 3 tablespoons margarine, divided, 1/2 cup chopped onion, and more.

Yes, Mushroom Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Sour Cream Pie

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