Sin Pie Recipe – Eats Now

Name: Sin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For Crust; 1 cup walnuts; 1 cup all-purpose flour; 1/2 cup light brown sugar, firmly packed; 6 tablespoons unsalted butter, melted (3/4 stick); For Filling; 10 tablespoons unsalted butter, room temperature; 1 2/3 cups powdered sugar; 8 ounces semisweet chocolate, melted and cooled; 1/4 cup Frangelico (hazelnut liqueur); 2 eggs; whipped cream, for garnish; toasted sliced almonds, for garnish

Servings: persons

For Crust
1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
For Filling
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

1
For Crust.
2
preheat oven to 350 degrees.
3
Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
4
Turn mixture into 10-inch pie plate, pressing into bottom and sides.
5
Bake until lightly browned, about 10 minutes; cool.
6
For Filling.
7
Using electric mixer, cream butter with powdered sugar.
8
Blend in chocolate and liqueur.
9
Beat in eggs, one at a time.
10
Pour into crust; chill well.
11
Just before serving, garnish with whipped cream and toasted almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Crust, 1 cup walnuts, 1 cup all-purpose flour, 1/2 cup light brown sugar, firmly packed, and more.

Yes, Sin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sin Pie

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