Sweet Chili Shrimp Nachos

1. 1

   Fill frying vessel with enough oil to cover 2 inches.

2. 2

   Cut Wonton Wrappers in half to make an easier-to-eat size chip.

3. 3

   Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.

4. 4

   Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.

5. 5

   Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.

6. 6

   Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.

7. 7

   Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.

8. 8

   Drizzle with yum yum sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.