How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chickpea Curry?

You need 14 ingredients. The key ingredients include: 3 cups low-sodium chickpeas (I use freshly-cooked ones, heavenly, but canned would be fine), 7 ounces coconut milk, with 6 oz water (better yet, use 1 can fat-reduced coconut milk), 3/4 cup red onion, chopped, 3/4 cup celery, chopped, and more.

Is Sweet Chickpea Curry suitable as vegetarian?

Yes, Sweet Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chickpea Curry Recipe

Name: Sweet Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chickpeas (I use freshly-cooked ones, heavenly, but canned would be fine); 7 ounces coconut milk, with 6 oz water (better yet, use 1 can fat-reduced coconut milk); 3/4 cup red onion, chopped; 3/4 cup celery, chopped; 1 cup broccoli, chopped or 1 cup an additional 3/4 cup celery; 1 1/2 cups sweet potatoes, peeled and chopped; 1 granny smith apple, diced (peel if you want, but I love it with skin on); 4 garlic cloves, minced; 1 1/2 tablespoons fresh ginger, grated; 1 - 1 1/2 tablespoon mild curry paste (see note); 2 1/4 teaspoons mustard seeds; 1 1/4 teaspoons cumin seeds; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground allspice

Try this homemade Sweet Chickpea Curry recipe the whole family will love. Made with low-sodium chickpeas, coconut milk, red onion and celery. Easy step-…

This Sweet Chickpea Curry relies on simple, everyday ingredients such as red onion, chopped, celery, chopped, garlic cloves, minced and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions