How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chickpea Curry?

You need 14 ingredients. The key ingredients include: 3 cups low-sodium chickpeas (I use freshly-cooked ones, heavenly, but canned would be fine), 7 ounces coconut milk, with 6 oz water (better yet, use 1 can fat-reduced coconut milk), 3/4 cup red onion, chopped, 3/4 cup celery, chopped, and more.

Is Sweet Chickpea Curry suitable as vegetarian?

Yes, Sweet Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chickpea Curry Recipe

Name: Sweet Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chickpeas (I use freshly-cooked ones, heavenly, but canned would be fine); 7 ounces coconut milk, with 6 oz water (better yet, use 1 can fat-reduced coconut milk); 3/4 cup red onion, chopped; 3/4 cup celery, chopped; 1 cup broccoli, chopped or 1 cup an additional 3/4 cup celery; 1 1/2 cups sweet potatoes, peeled and chopped; 1 granny smith apple, diced (peel if you want, but I love it with skin on); 4 garlic cloves, minced; 1 1/2 tablespoons fresh ginger, grated; 1 - 1 1/2 tablespoon mild curry paste (see note); 2 1/4 teaspoons mustard seeds; 1 1/4 teaspoons cumin seeds; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground allspice

Sweet Chickpea Curry

Eats Now Editorial Team · 576 kcal · Vegetarian

Sweet Chickpea Curry – a delicious recipe with low-sodium chickpeas, coconut milk, red onion, celery, broccoli, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet Chickpea Curry

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