Low Fat Lime Cilantro Hummus

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2. 2

   Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.

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   Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator.

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   Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).

* Per serving · 4 servings · Values may vary.

No additional tips available.