How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Puff Recipe?

You need 8 ingredients. The key ingredients include: 12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered, 1 med Onion, minced coarsely, 3 x Pickled jalapenos, sliced into rings, 5 x Large eggs, and more.

Is Artichoke Cheese Puff Recipe suitable as vegetarian?

Yes, Artichoke Cheese Puff Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Puff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese Puff Recipe Recipe

Name: Artichoke Cheese Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered; 1 med Onion, minced coarsely; 3 x Pickled jalapenos, sliced into rings; 5 x Large eggs; 3/4 tsp Salt Fresh-grnd black pepper to taste; 2 Tbsp. Flour; 6 ounce Cheddar, grated; 1 ounce Parmesan, grated

Artichoke Cheese Puff Recipe – a delicious recipe with hearts, Onion, eggs, Salt, Flour, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered
1 med Onion, minced coarsely
3 x Pickled jalapenos, sliced into rings
5 x Large eggs
3/4 tsp Salt Fresh-grnd black pepper to taste
2 Tbsp. Flour
6 ounce Cheddar, grated
1 ounce Parmesan, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Vegetarian

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Artichoke Cheese Puff Recipe

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