Sweet Chicken Wings

1. 1

   Season the chicken wings with salt and pepper.

2. 2

   Put them into a pot with a little oil and fry until the chicken browns, then add the sliced ginger.

3. 3

   When the ginger starts to smell good, add the Shaoxing wine, sugar, chicken stock, salt, pepper, and water.

4. 4

   Boil for about 20 minutes on medium heat until the soup is almost completely reduced.

5. 5

   This is delicious to serve with vegetables, such as sliced cabbage, lettuce or bok choy.

6. 6

   Put the chicken wings on the vegetables and pour the rest of sauce on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.