Cajun Chicken with Capers and Lemon

1. 1

   Combine flour, seasoning mix and paprika in shallow bowl.

2. 2

   Season chicken with salt and pepper.

3. 3

   Dip chicken into flour mixture, coating completely.

4. 4

   Heat oil in heavy large nonstick skillet over medium-high heat.

5. 5

   Add chicken to skillet and saute until brown and just cooked through, about 4 minutes per side.

6. 6

   Using tongs, transfer chicken to plate; tent with foil to keep warm.

7. 7

   Add broth, lemon juice and capers to skillet and bring to boil, scraping up browned bits.

8. 8

   Boil until sauce thickens slightly and coats spoon, about 5 minutes.

9. 9

   Season sauce to taste with salt and pepper.

10. 10

    Spoon sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.