How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Ricotta and Parmesan?

You need 11 ingredients. The key ingredients include: 6 (3 1/2 ounce) boneless skinless chicken breasts, 1 cup low-fat ricotta cheese, ½ cup yukon gold potato, cooked, mashed, ⅔ cup grated parmesan cheese, and more.

Is Chicken Breast With Ricotta and Parmesan suitable as meat & poultry?

Yes, Chicken Breast With Ricotta and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Ricotta and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Ricotta and Parmesan Recipe

Name: Chicken Breast With Ricotta and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 1/2 ounce) boneless skinless chicken breasts; 1 cup low-fat ricotta cheese; ½ cup yukon gold potato, cooked, mashed; ⅔ cup grated parmesan cheese; 1 tablespoon parsley, finely minced; 1 tablespoon marjoram, finely minced; 1 tablespoon tarragon, finely minced; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 quarts low sodium chicken broth

about 20 minutes.""

This Chicken Breast With Ricotta and Parmesan relies on simple, everyday ingredients such as low-fat ricotta cheese, grated parmesan cheese, parsley, finely minced and marjoram, finely minced. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Ricotta and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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