How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Ricotta and Parmesan?

You need 11 ingredients. The key ingredients include: 6 (3 1/2 ounce) boneless skinless chicken breasts, 1 cup low-fat ricotta cheese, ½ cup yukon gold potato, cooked, mashed, ⅔ cup grated parmesan cheese, and more.

Is Chicken Breast With Ricotta and Parmesan suitable as meat & poultry?

Yes, Chicken Breast With Ricotta and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Ricotta and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Ricotta and Parmesan Recipe

Name: Chicken Breast With Ricotta and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 1/2 ounce) boneless skinless chicken breasts; 1 cup low-fat ricotta cheese; ½ cup yukon gold potato, cooked, mashed; ⅔ cup grated parmesan cheese; 1 tablespoon parsley, finely minced; 1 tablespoon marjoram, finely minced; 1 tablespoon tarragon, finely minced; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 2 quarts low sodium chicken broth

Chicken Breast With Ricotta and Parmesan

Eats Now Editorial Team · 605 kcal · Meat & Poultry

Chicken Breast With Ricotta and Parmesan

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