-
1
1.
-
2
If you need to, mix together your seasonings for the taco seasoning.
-
3
Or you can use store bought.
-
4
2.
-
5
Pour the chicken broth into a large bowl and use a whisk to mix in the taco seasoning.
-
6
3.
-
7
Spray your slow cooker with non-stick cooking spray.
-
8
4.
-
9
Open the diced tomato can and pour all of the contents over the bottom of the slow cooker.
-
10
5.
-
11
Lay the chicken breasts on top of the tomatoes and season the chicken with a few dashes of salt, pepper, and seasoning salt.
-
12
6.
-
13
Pour the broth/seasoning over the chicken and tomatoes.
-
14
7.
-
15
Cover and cook on low setting for 6 hours.
-
16
8.
-
17
Use a slotted spoon to remove the cooked chicken to a large bowl and use 2 forks to shred it up.
-
18
Put it into a bowl.
-
19
9.
-
20
Use the slotted spoon to remove as much of the diced tomatoes out of the slow cooker as desired and add it into the shredded chicken.
-
21
10.
-
22
Then grab a large spoon and add about 4-6 spoons full of the liquid from the slow cooker to the shredded chicken bowl and stir it all up!
-
23
11.
-
24
Place chicken in tortillas and add your favorite taco toppings (I added cilantro, onions and a squeeze of lime juice).
-
25
Enjoy!
-
26
*Note: I used a homemade taco seasoning recipe which you can find on my blog or you can use store bought.
-
27
The cilantro, lime, and red onion are the ingredients I used for our taco toppings.
-
28
You can try these out or use your favorite toppings.
