Chicken Tacos in the Crockpot

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   If you need to, mix together your seasonings for the taco seasoning.

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   Or you can use store bought.

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   2.

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   Pour the chicken broth into a large bowl and use a whisk to mix in the taco seasoning.

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   3.

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   Spray your slow cooker with non-stick cooking spray.

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   4.

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   Open the diced tomato can and pour all of the contents over the bottom of the slow cooker.

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    5.

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    Lay the chicken breasts on top of the tomatoes and season the chicken with a few dashes of salt, pepper, and seasoning salt.

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    6.

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    Pour the broth/seasoning over the chicken and tomatoes.

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    7.

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    Cover and cook on low setting for 6 hours.

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    8.

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    Use a slotted spoon to remove the cooked chicken to a large bowl and use 2 forks to shred it up.

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    Put it into a bowl.

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    9.

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    Use the slotted spoon to remove as much of the diced tomatoes out of the slow cooker as desired and add it into the shredded chicken.

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    10.

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    Then grab a large spoon and add about 4-6 spoons full of the liquid from the slow cooker to the shredded chicken bowl and stir it all up!

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    11.

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    Place chicken in tortillas and add your favorite taco toppings (I added cilantro, onions and a squeeze of lime juice).

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    Enjoy!

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    *Note: I used a homemade taco seasoning recipe which you can find on my blog or you can use store bought.

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    The cilantro, lime, and red onion are the ingredients I used for our taco toppings.

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    You can try these out or use your favorite toppings.

* Per serving · 4 servings · Values may vary.