Sweet Chicken Curry Recipe

Name: Sweet Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 -4 medium onions, quartered; 2 -3 cloves garlic, sliced; 3 -7 tablespoons curry powder; to taste hot chili pepper (optional); 1/2 cup chicken stock; 2 -4 tablespoons bisto or 2 -4 tablespoons other thickener; 1 can coconut cream pina colada mix; 1 can low-fat coconut milk; 5 -6 5 -6 lbs vegetables or 5 -6 lbs potatoes, cubed

Servings: persons

3 tablespoons olive oil
3 -4 medium onions, quartered
2 -3 cloves garlic, sliced
3 -7 tablespoons curry powder
to taste hot chili pepper (optional)
1/2 cup chicken stock
2 -4 tablespoons bisto or 2 -4 tablespoons other thickener
1 can coconut cream pina colada mix
1 can low-fat coconut milk
5 -6 5 -6 lbs vegetables or 5 -6 lbs potatoes, cubed

1
In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade).
2
Mix your stock and thickener in a cup.
3
Add stock mixture, coconut milk and cream to the chicken.
4
If you don't want to break the bank over one meal, forage in your refrigerator for any questionable vegetables you want to use up and start dicing potatoes and throw them in now.
5
Season to taste. Simmer for at least 10 minutes- thickening your sauce to desired consistency, though feel free to torment your family and/or guests by cooking this for a few hours.
6
Serve with rice, thick pita bread, salad and your fave condiments.
7
Suggested condiments include corn kernels, peanuts (or other nuts), raisins, chopped hard-boiled eggs, sliced banana in lemon or lime juice, sliced cucumber in yoghurt (or in a cream dressing- we like garlic), dried coconut, raisins and other dried fruits, and chutney.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 -4 medium onions, quartered, 2 -3 cloves garlic, sliced, 3 -7 tablespoons curry powder, and more.

Yes, Sweet Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chicken Curry

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