Green Pepper Pork Medallions With Spring Vegetables Recipe

Name: Green Pepper Pork Medallions With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb new potatoes, peeled; 1/2 lb baby carrots, scrubbed, halved lengthwise; 1/2 cup vegetable stock; 1 tsp vegetable oil; 2 None pork medallions (each approx 1/8 lb); 2 pinches nutmeg; 1 None scallion, chopped; 1 tsp pickled green peppercorns; 1 tbsp cornstarch; None None Freshly chopped chervil (or tarragon), to garnish

Servings: persons

1/2 lb new potatoes, peeled
1/2 lb baby carrots, scrubbed, halved lengthwise
1/2 cup vegetable stock
1 tsp vegetable oil
2 None pork medallions (each approx 1/8 lb)
2 pinches nutmeg
1 None scallion, chopped
1 tsp pickled green peppercorns
1 tbsp cornstarch
None None Freshly chopped chervil (or tarragon), to garnish

1
Bring a large pot of boiling, salted water to a boil over high heat. Add potatoes and cook for 15 mins. Drain and keep warm.
2
In a small saucepan, add stock and carrots. Bring to a simmer over medium heat and cook for 10 mins. Strain, reserving stock, and season carrots. Set aside and keep warm.
3
In a frying pan, heat oil over medium high and sear pork medallions on each side for 1-2 mins. Season each with salt, cracked black pepper and nutmeg. Add scallion and cook for 2 mins. Add green peppercorns.
4
Mix cornstarch into reserved stock and bring to a simmer in a small saucepan. Simmer, stirring until thickened. Season.
5
Arrange medallions and vegetables on a plate, pour gravy over the top and garnish with chervil (or tarragon).

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb new potatoes, peeled, 1/2 lb baby carrots, scrubbed, halved lengthwise, 1/2 cup vegetable stock, 1 tsp vegetable oil, and more.

Yes, Green Pepper Pork Medallions With Spring Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Pork Medallions With Spring Vegetables

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