Lamb And Cheese Gözleme Recipe

Name: Lamb And Cheese Gözleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 cups all-purpose flour; 1 tsp salt; 1 tbsp oil; 1 strip bacon, chopped; 1 None onion, finely chopped; 1 lb ground lamb; 7 oz feta, crumbled; 5 cup baby spinach, chopped; 2 oz cheddar, grated; 1 None tomato, chopped; None None Lemon wedges, to serve

Servings: persons

4 1/3 cups all-purpose flour
1 tsp salt
1 tbsp oil
1 strip bacon, chopped
1 None onion, finely chopped
1 lb ground lamb
7 oz feta, crumbled
5 cup baby spinach, chopped
2 oz cheddar, grated
1 None tomato, chopped
None None Lemon wedges, to serve

1
Sift flour and salt together into a large bowl. Add 1/2 cup warm water, mixing to form a firm dough.
2
Knead dough on floured surface for about 5 mins, until smooth and elastic. Return to bowl and cover with a clean tea towel.
3
For the filling: Heat oil in a large frying pan on high. Saute bacon and onion for 3-4 mins until tender. Add lamb and cook for 4-5 mins, breaking up lumps as it cooks. Transfer to a bowl and cool. Stir in feta, spinach, cheddar and tomato and season to taste.
4
Divide dough into 8 portions. Roll each piece into a 8 x 12 inch rectangle. Spoon about 1 cup filling evenly over half of each rectangle. Fold over dough to enclose and fold over edges to seal.
5
Heat a griddle or large frying pan on medium. Brush one gozleme with oil and cook for 3-4 mins each side until browned and crisp. Repeat with remaining gozleme. Cut into wedges and serve with lemon.

1091

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/3 cups all-purpose flour, 1 tsp salt, 1 tbsp oil, 1 strip bacon, chopped, and more.

Yes, Lamb And Cheese Gözleme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Cheese Gözleme

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