Herb Coated Pork Tenderloin With Vegetables

1. 1

   Preheat oven to 350u00b0F. Cook potatoes in lightly salted boiling water for 15-20 mins, until almost tender, adding onions and carrots for last 2-3 mins. Let cool then transfer to a large roasting pan.

2. 2

   Place mustard seeds in a small pan and heat until they begin to pop. Remove from heat and mix in mustard. Spread over pork then place in roasting pan. Mix cornstarch with a little of stock until smooth then mix in remaining stock. Pour into roasting pan and season. Cover roasting pan tightly with foil. Roast for 35-45 mins, or until pork is cooked to your liking and vegetables are tender.

3. 3

   Remove pork from pan and roll in chopped herbs to coat. Carve pork into thick slices and serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.