Sweet Challah Sticky Buns Recipe

Name: Sweet Challah Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3/4 C. plus 2 tbl.(1 3/4 C. )Butter Cubed at room temp; 1 C.. firmly packed lt. brown sugar; 1 1/2 Tsp cinnamon; Topping; 2 st. (1 C) butter cubed room temp; 1 C. firmly packed lt. brown sugar; 1 1/2 tsp kosher salt; 1 C. grade B or Grade A Amber maple syrup; 2 C. chopped pecans ltly toasted.; 3 lbs. sweet challah dough. make sure you make sugar and salt change; all purpose flour dusting

Servings: persons

Filling:
3/4 C. plus 2 tbl.(1 3/4 C. )Butter Cubed at room temp
1 C.. firmly packed lt. brown sugar
1 1/2 Tsp cinnamon
Topping
2 st. (1 C) butter cubed room temp
1 C. firmly packed lt. brown sugar
1 1/2 tsp kosher salt
1 C. grade B or Grade A Amber maple syrup
2 C. chopped pecans ltly toasted.
3 lbs. sweet challah dough. make sure you make sugar and salt change
all purpose flour dusting

1
mix all ingredients beat med. speed until light and fluffy 3 min. scrape down one to 2 times during this. transfer to small bowl'
2
Topping
3
place butter sugar in clean bowl of mixer with paddle. Beat med. speed until light 3 min. slowly drizzle maple syrup until light and fluffy 2-3 minutes. spread in 15 or 16 in. roasting pan with sides at least 2 1/2 in. high. sprinkle with pecans on top. set aside
4
Turn out dough on lightly floured surface. dust surface and pin with flour. roll 10 x 22 in. rectangle. 1/4 in. thick. make long end parallel to work surface. square sides by gently pulling at corners. spread filling over leave 1/2 at borders. roll up to 24 in. long and 3in. wide cut into 2 in. thick buns reshape to become round. put into pan 3 by 4.leave one inch between each one. cover pan with plastic wrap and set in warm place to rise and inc. in size by 1/2 about 30 min to 1 hour. refrig and cover 6to8 hours or overnight. remove from frig and allow to come to room temp. in warm spot cover about 1 hour. before baking when touched should slowly spring back. bake 350 40 to 45 min. or until thermometer is 180 to 185 deg. turn out onto rimmed baking sheet or large platter. serve warm or keep room temp.2 days or refrig. up to 4 days. reheat 350 8 to 10 min.

3444

kcal

Calories

163

Fat

517

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling:, 3/4 C. plus 2 tbl.(1 3/4 C. )Butter Cubed at room temp, 1 C.. firmly packed lt. brown sugar, 1 1/2 Tsp cinnamon, and more.

Yes, Sweet Challah Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Challah Sticky Buns

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