Tangy Fruited Couscous

Name: Tangy Fruited Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. onions, chopped; 1/4 cup olive oil; 1-1/2 qt. Boiling water; 3-3/4 cups couscous, uncooked; 1 qt. Canned mandarin oranges, drained; 3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing; 3 cups dried cranberries; 3/4 cup mint leaves, chopped; 1 Tbsp. ground cinnamon; 1 tsp. ground red pepper

Eats Now Editorial Team · 385 kcal · General

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Tangy Fruited Couscous – a delicious recipe with onions, olive oil, Boiling water, couscous, mandarin oranges, Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. onions, chopped
1/4 cup olive oil
1-1/2 qt. Boiling water
3-3/4 cups couscous, uncooked
1 qt. Canned mandarin oranges, drained
3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
3 cups dried cranberries
3/4 cup mint leaves, chopped
1 Tbsp. ground cinnamon
1 tsp. ground red pepper

1
Saute onions in hot oil about 3 minutes or until tender.
2
Add boiling water and couscous; stir gently.
3
Cover.
4
Remove from heat.
5
Let stand 5 minutes.
6
Fluff with fork.
7
Add remaining ingredients; mix lightly.
8
Cover and refrigerate 2 to 3 hours before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. onions, chopped, 1/4 cup olive oil, 1-1/2 qt. Boiling water, 3-3/4 cups couscous, uncooked, and more.

Yes, Tangy Fruited Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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