How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions Recipe?

You need 6 ingredients. The key ingredients include: 2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups), 1/2 cup freshly squeezed lime juice (from about 4 medium limes), 1 cup freshly squeezed orange juice (from about 5 medium oranges), 1 teaspoon granulated sugar, and more.

Is Pickled Red Onions Recipe suitable as general?

Yes, Pickled Red Onions Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe Recipe

Name: Pickled Red Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups); 1/2 cup freshly squeezed lime juice (from about 4 medium limes); 1 cup freshly squeezed orange juice (from about 5 medium oranges); 1 teaspoon granulated sugar; 1 tablespoon kosher salt; 1 jalapeno pepper, halved lengthwise, seeds removed, and very thinly sliced

Pickled Red Onions Recipe – a delicious recipe with red onions, freshly squeezed lime juice, freshly squeezed orange juice, sugar, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium red onions, halved lengthwise, root ends removed, and thinly sliced (about 5 cups)
1/2 cup freshly squeezed lime juice (from about 4 medium limes)
1 cup freshly squeezed orange juice (from about 5 medium oranges)
1 teaspoon granulated sugar
1 tablespoon kosher salt
1 jalapeno pepper, halved lengthwise, seeds removed, and very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Pickled Red Onions Recipe

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