Vegetable Cheese Bake Recipe

Name: Vegetable Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 ounce) packages frozen mixed vegetables; ½ cup boiling water; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 1 ½ cups milk, scalded; 14-½ cup grated cheddar cheese; ¾ teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped green onion; ¼ cup sliced pimiento

Servings: persons

2 (10 ounce) packages frozen mixed vegetables
½ cup boiling water
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
1 ½ cups milk, scalded
14-½ cup grated cheddar cheese
¾ teaspoon salt
¼ teaspoon black pepper
½ cup chopped green onion
¼ cup sliced pimiento

1
In a saucepan, combine frozen veges.
2
and boiling water.
3
Bring to boil again.
4
Cover and simmer for 5 minutes.Drain well.
5
Meanwhile, melt the butter in a saucepan.
6
Blend in flour.
7
Cook for 1 minute.
8
Gradually stir in milk.
9
Simmer, stirring, until smooth and thickened.
10
Add cheese and seasonings.
11
Mix in vegetables, onions and pimiento.
12
Spread into buttered 1-quart casserole dish.
13
Bake at 350 degrees for 30 minutes; or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen mixed vegetables, ½ cup boiling water, ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, and more.

Yes, Vegetable Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Bake

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