Sweet Carrot Soup – a delicious recipe with Onion, Olive Oil, Honey, Salt, Chicken Broth, Carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
On medium heat, saute the onion with the olive oil for at least 5 minutes or until onion starts to become tender. Drizzle in the honey and add a dash of salt and simmer for another couple of minutes. Pour in the chicken broth and carrots and raise burner temperature to high to bring to a boil. Once boiling, cover, lower heat to medium/high, then allow to simmer rapidly for at least 25-35 minutes. Once the carrots are tender, remove from heat and allow to cool for a few minutes. Puree in a blender then transfer back into the pot for easier serving. Salt and pepper to taste.
2
Garnish with sour cream, Greek yogurt, or a pat of butter. You can substitute veggie broth to make a vegetarian dish. You can add 1 1/2 teaspoons curry powder and 1 teaspoon coriander for a curried kick.
269
kcal
Calories
10
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Diced Onion, 2 Tablespoons Olive Oil, 2 Tablespoons Honey, 1 dash Salt, and more.
Yes, Sweet Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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