How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Onion Soup?

You need 11 ingredients. The key ingredients include: 1 qt. sliced onions (preferably 4 Walla Walla or 2 red and 2 yellow or white), 1 glove garlic (more to taste), 1/4 c. butter, 2 (10 1/2 oz.) cans condensed beef broth, and more.

Is Baked French Onion Soup suitable as soups & stews?

Yes, Baked French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Onion Soup Recipe

Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sliced onions (preferably 4 Walla Walla or 2 red and 2 yellow or white); 1 glove garlic (more to taste); 1/4 c. butter; 2 (10 1/2 oz.) cans condensed beef broth; 3/4 c. dry white wine; 3/4 c. red wine; 1/4 c. medium dry sherry; 1 tsp. Worcestershire sauce; 1 c. grated Emmenthaler Swiss cheese; 1 c. grated Gruyere cheese; 1/4 c. Parmesan-Romano cheese

Warm up with this hearty Baked French Onion Soup recipe. Made with onions, garlic, butter and condensed beef broth. Easy step-by-step instructions inclu…

This Baked French Onion Soup relies on simple, everyday ingredients such as glove garlic (more to taste), butter, dry white wine and red wine. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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