How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 6 ingredients. The key ingredients include: 6 lb. lean beef stew meat, 7 to 8 lb. Irish potatoes, peeled and cut into squares, 2 to 3 large onions, diced, 1 (16 oz.) pkg. carrots, cut into 1-inch chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 lb. lean beef stew meat; 7 to 8 lb. Irish potatoes, peeled and cut into squares; 2 to 3 large onions, diced; 1 (16 oz.) pkg. carrots, cut into 1-inch chunks; 1 stalk celery, diced; 2 to 3 (32 oz.) cans tomato juice

Beef Stew – a delicious recipe with lean beef stew meat, Irish potatoes, onions, carrots, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. lean beef stew meat
7 to 8 lb. Irish potatoes, peeled and cut into squares
2 to 3 large onions, diced
1 (16 oz.) pkg. carrots, cut into 1-inch chunks
1 stalk celery, diced
2 to 3 (32 oz.) cans tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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