Bum Soup

Name: Bum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bacon; 1 onion, chopped; 1 celery stalk, chopped; 1 c. frozen corn; 1 carrot, sliced; 4 medium potatoes, diced; 1 tsp. salt; 1 tsp. pepper; 1 tsp. parsley; 3 c. milk

Eats Now Editorial Team · Soups & Stews

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Bum Soup – a delicious recipe with bacon, onion, celery stalk, frozen corn, carrot, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon
1 onion, chopped
1 celery stalk, chopped
1 c. frozen corn
1 carrot, sliced
4 medium potatoes, diced
1 tsp. salt
1 tsp. pepper
1 tsp. parsley
3 c. milk

1
Cut bacon in small pieces and fry; put aside.
2
Combine rest of the ingredients and cook in water until tender.
3
Drain off water. Mix everything together and add milk.
4
Heat on low until milk is hot but not boiling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, 1 onion, chopped, 1 celery stalk, chopped, 1 c. frozen corn, and more.

Yes, Bum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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