Sweet Butternut Squash

1. 1

   Preheat oven to 350 degrees.

2. 2

   Scoop seeds out of the squash.

3. 3

   Arrange pieces, cut-side-down, in a large baking dish.

4. 4

   Pour hot water in the dish to a depth of about 1/4 inch.

5. 5

   Bake squash uncovered for 50 to 60 minutes or until tender.

6. 6

   Remove from oven, cool slightly and then remove and discard skin.

7. 7

   n a medium bowl, lightly mash squash.

8. 8

   Stir in brown sugar.

9. 9

   Pour into an 8-by-8-inch baking dish.

10. 10

    Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg.

11. 11

    Pour mixture over squash.

12. 12

    Bake uncovered for 15 to 20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.