How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Ragout?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, cubed (about 3 1/2 cups), 2 cups chopped onions, 1 teaspoon minced garlic, 2 tablespoons olive oil, and more.

Is Eggplant (Aubergine) Ragout suitable as vegetarian?

Yes, Eggplant (Aubergine) Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Ragout Recipe

Name: Eggplant (Aubergine) Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cubed (about 3 1/2 cups); 2 cups chopped onions; 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes, with italian herbs; 1 (9 ounce) package linguine or 1 (9 ounce) package fettuccine; 1 cup shredded mozzarella cheese

Eggplant (Aubergine) Ragout – a delicious recipe with eggplant, onions, garlic, olive oil, tomatoes, linguine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cubed (about 3 1/2 cups)
2 cups chopped onions
1 teaspoon minced garlic
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes, with italian herbs
1 (9 ounce) package linguine or 1 (9 ounce) package fettuccine
1 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Eggplant (Aubergine) Ragout

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