Italian wedding crockpot/slow cooker with kale and barley Recipe

Name: Italian wedding crockpot/slow cooker with kale and barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup vegetable or chicken stock; 3/4 cup barley; 2 carrots, diced; 1 onion diced; 2 stalks celery diced; 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot); 1 bay leaf; 1/2 tbsp italian seasoning; 3 kale leaves; 1 salt and pepper to taste; 1 parmesan cheese to taste; 2 cup water (as needed)

Servings: persons

6 cup vegetable or chicken stock
3/4 cup barley
2 carrots, diced
1 onion diced
2 stalks celery diced
6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
1 bay leaf
1/2 tbsp italian seasoning
3 kale leaves
1 salt and pepper to taste
1 parmesan cheese to taste
2 cup water (as needed)

1
Add all ingredients except for kale, sausage and parmesan cheese and water
2
Empty sausage out of casings a piece at a time to resemble tiny meatballs.
3
Brown them in a frying pan if you wish first.
4
I never have time to do this so I just drop them in the crockpot raw
5
Cook on low for 6-8 hours or high for 4
6
About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
7
Add salt and pepper to taste and garnish with parmesan cheese

1025

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cup vegetable or chicken stock, 3/4 cup barley, 2 carrots, diced, 1 onion diced, and more.

Yes, Italian wedding crockpot/slow cooker with kale and barley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian wedding crockpot/slow cooker with kale and barley

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