How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian wedding crockpot/slow cooker with kale and barley?

You need 12 ingredients. The key ingredients include: 6 cup vegetable or chicken stock, 3/4 cup barley, 2 carrots, diced, 1 onion diced, and more.

Is Italian wedding crockpot/slow cooker with kale and barley suitable as vegetarian?

Yes, Italian wedding crockpot/slow cooker with kale and barley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian wedding crockpot/slow cooker with kale and barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian wedding crockpot/slow cooker with kale and

Name: Italian wedding crockpot/slow cooker with kale and barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup vegetable or chicken stock; 3/4 cup barley; 2 carrots, diced; 1 onion diced; 2 stalks celery diced; 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot); 1 bay leaf; 1/2 tbsp italian seasoning; 3 kale leaves; 1 salt and pepper to taste; 1 parmesan cheese to taste; 2 cup water (as needed)

Try this homemade Italian wedding crockpot/slow cooker with kale and barley recipe the whole family will love. Made with vegetable, barley, carrots and …

This Italian wedding crockpot/slow cooker with kale and barley relies on simple, everyday ingredients such as vegetable or chicken stock, barley, carrots, diced and onion diced. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian wedding crockpot/slow cooker with kale and barley

Tips for the best results

Variations & substitutions

My Personal Notes

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