Zucchini Eggah W/Tomato Garnish Recipe

Name: Zucchini Eggah W/Tomato Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 cup scallion, thinly sliced; 1 cup fresh parsley, chopped; ¼ teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 4 cups zucchini, shredded (2 or 3); 1 ½ teaspoons salt; 12 lemon, zest of; 6 eggs, lightly beaten; 6 medium tomatoes, coarsley chopped, juices reserved; 1 dash hot pepper sauce; ½ cup fresh dill, chopped

Servings: persons

4 tablespoons olive oil
1 cup scallion, thinly sliced
1 cup fresh parsley, chopped
¼ teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups zucchini, shredded (2 or 3)
1 ½ teaspoons salt
12 lemon, zest of
6 eggs, lightly beaten
6 medium tomatoes, coarsley chopped, juices reserved
1 dash hot pepper sauce
½ cup fresh dill, chopped

1
In a heavy skillet, heat the oil over med heat.
2
Add the scallions, parsley, pepper cumin and coriander.
3
saute for 3 minutes.
4
Add the zucchini, salt and lemon zest, stir until zucchini heats through and begins to wilt.
5
Reduce heat to low [our eggs over the zucchini mixture and stir to mix.
6
Level the mixture; cover with a tight fitting lid and cook the eggah slowly for about 10 minutes, or until eggs are set.
7
Check eggah now and then to make sure it is not burning and adjust the burner if necessary.
8
While eggah is cooking, toss the tomatoes with their juices, the hot pepper sauce and snipped dill; set aside.
9
When the eggah is done, cut into wedges and top each wedge with tomato garnish.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 cup scallion, thinly sliced, 1 cup fresh parsley, chopped, ¼ teaspoon ground black pepper, and more.

Yes, Zucchini Eggah W/Tomato Garnish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Eggah W/Tomato Garnish

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