Sweet Buttermilk Biscuits With Cherry Compote Recipe

Name: Sweet Buttermilk Biscuits With Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUTTERMILK BISCUITS:; 2 cups All-purpose Flour; 1 teaspoon Salt; 2 Tablespoons Sugar; 1 teaspoon Baking Soda; 5 Tablespoons Cold Butter; 1 cup Buttermilk; 1/2 teaspoons Vanilla Extract; Whipped Cream, To Serve; FOR THE COMPOTE:; 1 pint Fresh Cherries, Pitted; 1/4 cups Sugar; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE BUTTERMILK BISCUITS:
2 cups All-purpose Flour
1 teaspoon Salt
2 Tablespoons Sugar
1 teaspoon Baking Soda
5 Tablespoons Cold Butter
1 cup Buttermilk
1/2 teaspoons Vanilla Extract
Whipped Cream, To Serve
FOR THE COMPOTE:
1 pint Fresh Cherries, Pitted
1/4 cups Sugar
1 Tablespoon Lemon Juice
1/2 teaspoons Cinnamon

1
For the buttermilk biscuits:
2
Preheat oven to 450u00b0F. Mix all dry ingredients together in a bowl and set aside.
3
Cut cold butter into pea-sized chunks. Add butter to dry ingredients, rubbing the butter pieces into the mixture until well combined. Stir in buttermilk and vanilla.
4
Turn dough out onto floured surface and knead it a few times. It should be slightly sticky. Using a rolling pin, roll out dough until it is roughly 3/4-inch thick. Using a cookie cutter, biscuit cutter, or glass, cut biscuits into 1/12 to 2-inch rounds. Roll out scrap dough again and repeat.
5
Place biscuits on baking sheet covered in parchment paper. Bake for 8-10 minutes (until golden brown).
6
For the cherry compote:
7
In a medium sauce pan, add cherries and sugar. Cook over medium heat for 5 to 6 minutes, breaking cherries with a fork while cooking. Add lemon juice and cinnamon and remove from heat. Allow to cool to room temperature, about 10 minutes.
8
To assemble, slice biscuit in half. Add cherry compote and a layer of whipped cream. Serve warm.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BUTTERMILK BISCUITS:, 2 cups All-purpose Flour, 1 teaspoon Salt, 2 Tablespoons Sugar, and more.

Yes, Sweet Buttermilk Biscuits With Cherry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Buttermilk Biscuits With Cherry Compote

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