Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. butter; 1/2 c. brown sugar; 1 large can pineapple rings; 2 eggs; 2/3 c. regular white sugar; 1 tsp. vanilla; 1 c. self-rising flour; 1 small jar maraschino cherries

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple rings, eggs, regular white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
1/2 c. brown sugar
1 large can pineapple rings
2 eggs
2/3 c. regular white sugar
1 tsp. vanilla
1 c. self-rising flour
1 small jar maraschino cherries

1
Melt 1/3 cup butter in heavy iron skillet.
2
Sprinkle 1/2 cup brown sugar over butter.
3
Arrange pineapple, putting maraschino cherries in center of pineapple.
4
Make batter and pour over. Batter:
5
Beat eggs 5 minutes.
6
Beat in all at once 6 tablespoons pineapple juice and vanilla.
7
Beat in all at once the flour.
8
Bake at 350u00b0 for 30 to 45 minutes, according to oven.
9
Turn upside down and let set before lifting skillet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. brown sugar, 1 large can pineapple rings, 2 eggs, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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