How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Pumpkin Cheese Cake?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. fat-free cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 1/2 c. canned pumpkin, and more.

Is Lo-Fat Pumpkin Cheese Cake suitable as baking & desserts?

Yes, Lo-Fat Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Pumpkin Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Fat Pumpkin Cheese Cake Recipe

Name: Lo-Fat Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. fat-free cream cheese; 1/2 c. sugar; 1/2 tsp. vanilla; 1/2 c. canned pumpkin; 1/2 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. nutmeg; 1/2 c. egg substitute or 2 eggs

Lo-Fat Pumpkin Cheese Cake – a delicious recipe with cream cheese, sugar, vanilla, pumpkin, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. fat-free cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. canned pumpkin
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1/2 c. egg substitute or 2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Pumpkin Cheese Cake

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