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1
Preheat oven to 350.
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2
Cut French Toast bread into small bite-size cubes.
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3
Place in the bottom of an ungreased 9x13 pan.
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4
(Works great in a clay pan, if you have one).
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5
Combine dry ingredients; set aside.
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6
In a medium sized bowl, whisk the eggs until foamy; set aside.
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7
In a medium saucepan, heat milk and butter over low heat until butter melts; remove from heat.
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8
Add dry ingredients and vanilla to milk and stir until sugar dissolves.
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9
Very slowly, pour the milk into the eggs while constantly stirring, as to avoid curdling the eggs.
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10
Pour over bread cubes.
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11
Let sit for about 15 minutes, stirring occasionally, so the bread can become soaked.
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12
Bake for 60 minutes or until the sides get brown and begin to pull slightly away from pan.
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13
Let cool slightly.
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14
This pudding is very sweet and doesn't need a topping but, if desired, top with whipped cream, ice cream or one of the many great toppings or sauces found here on Zaar.
