Triple-whammy Chocolate Chip Cookies Recipe

Name: Triple-whammy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, chopped; 1 ¾ cups semisweet chocolate morsels, divided; 1 tablespoon instant espresso powder; ½ cup butter, softened; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; ½ cup white chocolate chips; ¼ cup milk chocolate chips

Servings: persons

2 ounces unsweetened chocolate, chopped
1 ¾ cups semisweet chocolate morsels, divided
1 tablespoon instant espresso powder
½ cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup white chocolate chips
¼ cup milk chocolate chips

1
Combine unsweetened chocolate, 3/4 cups semisweet chocolate morsels and the espresso granules in a heavy saucepan.
2
Cook over low heat, stirring, until chocolate melts.
3
Cool.
4
Beat butter and sugar at medium speed until creamy.
5
Add eggs and vanilla and beat well.
6
Stir melted chocolate mixture into the egg mixture, then gradually stir in flour.
7
Stir in remaining 1 cup semisweet chocolate morsels, and the white and milk chocolate morsels.
8
Cover and chill at least 1 hour.
9
Preheat oven to 375 F.
10
Shape dough into 1-inch balls.
11
Place 2 inches apart on an ungreased cookie sheet and flatten slightly with the bottom of a glass or use a cookie stamp (dip in flour to prevent sticking).
12
Bake for 10 to 12 minutes.
13
Cool for 15 to 20 seconds on baking sheet then move to rack to finish cooling.

1464

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, chopped, 1 ¾ cups semisweet chocolate morsels, divided, 1 tablespoon instant espresso powder, ½ cup butter, softened, and more.

Yes, Triple-whammy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-whammy Chocolate Chip Cookies

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