Easy Deep-Dish Beef & Potato Pie

1. 1

   Heat oven to 375F.

2. 2

   Brown meat with onions in large skillet; drain.

3. 3

   Add peas and carrots, potatoes and cheese sauce; mix well.

4. 4

   Spoon into 12x8-inch baking dish sprayed with cooking spray.

5. 5

   Melt butter in small saucepan on low heat.

6. 6

   Add flour; stir with whisk until blended.

7. 7

   Cook 2 min.

8. 8

   or until bubbly, stirring occasionally.

9. 9

   Gradually stir in water.

10. 10

    Cook and stir on medium heat until mixture boils and thickens.

11. 11

    Simmer on low heat 3 min.

12. 12

    Pour over meat mixture.

13. 13

    Separate dough into 4 rectangles; firmly press perforations together to seal.

14. 14

    Place over meat mixture.

15. 15

    Bake 20 to 25 min.

16. 16

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.