A Batch of Pastry Cream

1. 1

   Rinse a deep pot with cold water (to prevent scorching), and pour in milk and vanilla and bring to a boil.

2. 2

   While milk is heating, whisk egg yolks and sugar in a mixing bowl until the combination is thick enough to form ribbons.

3. 3

   Gradually mix in the flour.

4. 4

   Pour hot milk into the egg mixture very gradually - one ladle at a time - while whisking vigorously.

5. 5

   Pour mixture back into the pot and cook over medium flame while whisking constantly until mixture comes to a boil and thickens.

6. 6

   Let it boil for 30 seconds, while whisking, to cook the flour.

7. 7

   Transfer mixture to a stainless-steel bowl.

8. 8

   Dot with butter to avoid formation of a crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.