Sweet Bread French Toast

1. 1

   Bread eggs into pie or cake pan and beat with fork.

2. 2

   Add salt and milk and mix together with the eggs using fork.

3. 3

   Heat about 2 tablespoons of butter or margarine in a large skillet.

4. 4

   Dip bread in egg mixture and cook in the skillet.

5. 5

   Turn over and brown bottom.

6. 6

   Sprinkle with powdered sugar and serve with butter and syrup or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.