Sunshine Coast Homemade Granola

Name: Sunshine Coast Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup wheat germ; 1 cup unsweetened flaked coconut; 1 cup sliced almonds; 1 cup sunflower seeds, raw; ½ cup sesame seeds, raw; ½ teaspoon kosher salt; 1 ¼ cups honey; ¾ cup sunflower oil; 1 teaspoon vanilla; 1 cup raisins; 1 cup craisins

Eats Now Editorial Team · 1749 kcal · Breakfast

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Sunshine Coast Homemade Granola – a delicious recipe with oats, germ, coconut, almonds, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups old fashioned oats
1 cup wheat germ
1 cup unsweetened flaked coconut
1 cup sliced almonds
1 cup sunflower seeds, raw
½ cup sesame seeds, raw
½ teaspoon kosher salt
1 ¼ cups honey
¾ cup sunflower oil
1 teaspoon vanilla
1 cup raisins
1 cup craisins

1
Preheat oven to 300*.
2
In a large bowl mix all dry ingredients.
3
Warm honey in microwave, mix in oil and vanilla.
4
Pour over dry ingredients and stir well.
5
Spread evenly on 2 or 3 baking sheets.
6
Bake at 300* for 30 minutes, stir every 10 minutes.
7
Spread on trays and cool.
8
Mix in 1 cup raisins and 1 cup craisins if desired.
9
Store in airtight container.

1749

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup wheat germ, 1 cup unsweetened flaked coconut, 1 cup sliced almonds, and more.

Yes, Sunshine Coast Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1749 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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