How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunshine Coast Homemade Granola?

You need 12 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup wheat germ, 1 cup unsweetened flaked coconut, 1 cup sliced almonds, and more.

Is Sunshine Coast Homemade Granola suitable as breakfast?

Yes, Sunshine Coast Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunshine Coast Homemade Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Coast Homemade Granola Recipe

Name: Sunshine Coast Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup wheat germ; 1 cup unsweetened flaked coconut; 1 cup sliced almonds; 1 cup sunflower seeds, raw; ½ cup sesame seeds, raw; ½ teaspoon kosher salt; 1 ¼ cups honey; ¾ cup sunflower oil; 1 teaspoon vanilla; 1 cup raisins; 1 cup craisins

Start your day right with this Sunshine Coast Homemade Granola recipe. Made with oats, germ, coconut and almonds. Easy step-by-step instructions included.

This Sunshine Coast Homemade Granola relies on simple, everyday ingredients such as old fashioned oats, wheat germ, unsweetened flaked coconut and sliced almonds. It comes together quickly and makes 4 servings, at about 1749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunshine Coast Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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