How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pancakes?

You need 9 ingredients. The key ingredients include: 2 medium fresh corn on the cob, 2 spring onions, finely chopped, 2 coriander sprigs, finely chopped, 2 garlic cloves, chopped, and more.

Is Fresh Corn Pancakes suitable as breakfast?

Yes, Fresh Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pancakes Recipe

Name: Fresh Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fresh corn on the cob; 2 spring onions, finely chopped; 2 coriander sprigs, finely chopped; 2 garlic cloves, chopped; 2 tablespoons cornflour (cornstarch); 2 eggs, beaten; 1 tablespoon fish sauce; 2 teaspoons soft brown sugar; oil (for frying)

Start your day right with this Fresh Corn Pancakes recipe. Made with corn, spring onions, coriander sprigs and garlic. Easy step-by-step instructions in…

This Fresh Corn Pancakes relies on simple, everyday ingredients such as medium fresh corn on the cob, garlic cloves, chopped, cornflour (cornstarch) and eggs, beaten. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 medium fresh corn on the cob
2 spring onions, finely chopped
2 coriander sprigs, finely chopped
2 garlic cloves, chopped
2 tablespoons cornflour (cornstarch)
2 eggs, beaten
1 tablespoon fish sauce
2 teaspoons soft brown sugar
oil (for frying)

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Breakfast

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