How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pancakes?

You need 9 ingredients. The key ingredients include: 2 medium fresh corn on the cob, 2 spring onions, finely chopped, 2 coriander sprigs, finely chopped, 2 garlic cloves, chopped, and more.

Is Fresh Corn Pancakes suitable as breakfast?

Yes, Fresh Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pancakes Recipe

Name: Fresh Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fresh corn on the cob; 2 spring onions, finely chopped; 2 coriander sprigs, finely chopped; 2 garlic cloves, chopped; 2 tablespoons cornflour (cornstarch); 2 eggs, beaten; 1 tablespoon fish sauce; 2 teaspoons soft brown sugar; oil (for frying)

Fresh Corn Pancakes – a delicious recipe with corn, spring onions, coriander sprigs, garlic, cornflour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium fresh corn on the cob
2 spring onions, finely chopped
2 coriander sprigs, finely chopped
2 garlic cloves, chopped
2 tablespoons cornflour (cornstarch)
2 eggs, beaten
1 tablespoon fish sauce
2 teaspoons soft brown sugar
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Breakfast

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