Sweet Bread Bits

1. 1

   If your breadcrumbs are fresh, microwave them for one to two minutes.

2. 2

   (They're nicer than plain stale ones).

3. 3

   Microwave margarine and honey for two minutes.

4. 4

   If you like your breadcrumbs blackened and slightly carcinogenic -I do !- then microwave them with the honey and marg on top.

5. 5

   Combine breadcrumbs with melted margarine and honey.

6. 6

   Cut or bare handedly rip mandarin pieces apart - squeeze out all the pulp and juice onto the breadcrumbs.

7. 7

   Mix well.

8. 8

   If you want, microwave for another 30 seconds before digging in with a teaspoon.

9. 9

   Also nice on top of yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.