Bake this irresistible Vegan Chocolate Pudding at home. Made with cocoa, cornstarch, salt and soymilk. Easy step-by-step instructions included.
This Vegan Chocolate Pudding relies on simple, everyday ingredients such as unsweetened cocoa powder, cornstarch, sea salt and soymilk (plain or vanilla). It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026