Sweet Potato Cake With Nutmeg Cream Recipe

Name: Sweet Potato Cake With Nutmeg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked sweet potatoes, with skins removed; 2 cups flour; 2 cups sugar; 3/4 cup oil; 4 eggs; 2 tablespoons baking powder; 2 tablespoons baking soda; 2 tablespoons cinnamon; 2 tablespoons vanilla; 1/2 teaspoon salt; 1 teaspoon nutmeg; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon pinch nutmeg

Servings: persons

2 cups cooked sweet potatoes, with skins removed
2 cups flour
2 cups sugar
3/4 cup oil
4 eggs
2 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons cinnamon
2 tablespoons vanilla
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon pinch nutmeg

1
["Bake sweet potatoes inside oven for about 45 minutes at 350 degrees. Once very fork tender, peel and scoop out potaotes after they have cooled. Leave oven turned on for cake.", "Grease 13x9x2"" baking pan.", "Mix all dry ingredients into large mixing bowl: flour, baking powder, baking soda, salt, cinnamon, nutmeg. In a seperate bowl, mix sweet potatoes, sugar, eggs, oil, vanilla. Combine wet ingredients to your dry ingredients and mix until all constistency is smooth with out lumps.", "Pour into battered pan, bake for about 25-30 minutes. Allow to cool for 20 minutes before serving.", "In seperate bowl, whip one cup of heavy cream and 2 T powder sugar and nutmeg until thick consistency. Place in refrigerator. Serve with cake after it cools."]

1531

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked sweet potatoes, with skins removed, 2 cups flour, 2 cups sugar, 3/4 cup oil, and more.

Yes, Sweet Potato Cake With Nutmeg Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Nutmeg Cream

How did you like this recipe?

Frequently Asked Questions