Mango Ice Cream

1. 1

   Beat egg whites until frothy, then gradually beat in sugar.

2. 2

   Mix the mango puree with cream, then fold in egg whites.

3. 3

   Churn and freeze by hand or with an ice-cream maker.

4. 4

   As a variation, replace the cream with yogurt (you may need a little extra sugar).

5. 5

   Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.

6. 6

   Puree with one cup sugar, blend in the cream, and churn and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.