Sweet Balsamic Sirloin Steak

1. 1

   Place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag.

2. 2

   Seal tightly and shake back and forth to allow ingredients to blend evenly.

3. 3

   Refrigerate 24 to 48 hours, turning occasionally.

4. 4

   Preheat grill or broiler.

5. 5

   Coat cold grill rack or broiler rack with canola cooking spray and place over grill or broiler pan.

6. 6

   Remove beef from marinade, reserving marinade.

7. 7

   Place beef on top of rack and cook 5 minutes, turn and cook 4 minutes longer or until desired doneness.

8. 8

   Remove from rack and place on cutting board 5 minutes before thinly slicing diagonally grain.

9. 9

   Meanwhile, place reserved marinade in a small saucepan.

10. 10

    Bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup (60 ml).

11. 11

    Watch carefully to not over-reduce.

12. 12

    Remove from heat.

13. 13

    Place sliced beef on serving platter and drizzle sauce evenly over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.