Tori No Karaage Don Recipe

Name: Tori No Karaage Don
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thigh fillets Skinless; fresh ginger; garlic cloves; soy sauce 2 Tbsp; mirin 1 Tbsp; salt; pepper; belacan Sambal, 1/4 tsp [optional]; plain flour 3 Tbsp; cornflour 3 Tbsp; vegetable oil for deep frying

Servings: persons

chicken thigh fillets Skinless
fresh ginger
garlic cloves
soy sauce 2 Tbsp
mirin 1 Tbsp
salt
pepper
belacan Sambal, 1/4 tsp [optional]
plain flour 3 Tbsp
cornflour 3 Tbsp
vegetable oil for deep frying

1
1. Finely grate Ginger and Garlic
2
2. Combine Soy sauce, mirin, belacan, salt, pepper ginger and garlic
3
3. Chop Chicken into 1 inch cubes
4
4. Marinate Chicken in soy mixture for 30 minutes
5
5. Combine Plain four and cornflour in a flat-bottomed container
6
6. Heat oil (about 1.5 inches) in a pot until it starts to sizzle around wooden chopstick dipped into the oil
7
7. Coat chicken pieces in flour mixture
8
8. Deep fry coated chicken in batches of 5-6 pieces - remove when and drain on a paper towel

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken thigh fillets Skinless, fresh ginger, garlic cloves, soy sauce 2 Tbsp, and more.

Yes, Tori No Karaage Don falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori No Karaage Don

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