Tori No Karaage Don Recipe

Name: Tori No Karaage Don
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken thigh fillets Skinless; fresh ginger; garlic cloves; soy sauce 2 Tbsp; mirin 1 Tbsp; salt; pepper; belacan Sambal, 1/4 tsp [optional]; plain flour 3 Tbsp; cornflour 3 Tbsp; vegetable oil for deep frying

Servings: persons

1
1. Finely grate Ginger and Garlic
2
2. Combine Soy sauce, mirin, belacan, salt, pepper ginger and garlic
3
3. Chop Chicken into 1 inch cubes
4
4. Marinate Chicken in soy mixture for 30 minutes
5
5. Combine Plain four and cornflour in a flat-bottomed container
6
6. Heat oil (about 1.5 inches) in a pot until it starts to sizzle around wooden chopstick dipped into the oil
7
7. Coat chicken pieces in flour mixture
8
8. Deep fry coated chicken in batches of 5-6 pieces - remove when and drain on a paper towel

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken thigh fillets Skinless, fresh ginger, garlic cloves, soy sauce 2 Tbsp, and more.

Yes, Tori No Karaage Don falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tori No Karaage Don

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions